Title: Yankee Maple Corn Muffins
Categories: Bread
Yield: 12 Servings

2	c	Flour
1	c	Yellow cornmeal
1	tb	Baking powder
3/4	ts	Salt
2		Eggs
1/4	c	Light brown sugar
1	c	Milk
1/3	c	Maple syrup
3/4		Stick butter, melted

Contributed to the echo by: Debra Heng YANKEE MAPLE CORN MUFFINS Mix flour, cornmeal, baking powder and salt in a large bowl. Whisk eggs and sugar in another bowl until smooth. Add milk and syrup and whisk. Pour over dry ingredients and add 4 T of the melted butter. Fold until moistened. Fill muffin cups and bake 25-30 mins. at 350. Brush tops with remaining 2 T of butter.

Makes one dozen.

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